Good bye 2012, Welcome 2013 – Champagne Mojitos

Champagne Mojitos

Good bye 2012, Welcome 2013. For me, the last year has gone by in a whirl wind. I was able to make a lot of new experiences, meet inspiring people, make fantastic travels, work on my photography and play around in the kitchen. As exciting the last year has been for me, both in my day job as well as through my photographic and kitchen adventures, I am excited what 2013 has in stock for me.

mint and lime

Before we move on to a new year, I would like to raise my glass of Champagne Mojito and give a toast to you as my viewers and readers. Thank you for taking the time and stopping by here at Strudel & Cream. I hope your last year has been as exciting as mine and I wish you all the best for 2013. May you be able to successfully work towards your goals, dreams and wishes.

Have a happy new year and all the best for 2013!
Einen guten Rutsch und alles Gute für 2013!

Champagne Mojitos CHAMPAGNE MOJITOS

Ingredients (per champagne glass):
1 tbsp lime juice
1/2-1 tbsp cane sugar
1-2 twigs mint
Crushed ice
a few lime slices, quartered
100 ml champagne/sparkling wine

Preparation:
1) Combine lime juice, cane sugar and some mint leaves in the glass and stir until the sugar is dissolved.
2) Add crushed ice, lime slices and rest of mint leaves. Stir.
3) Slowly poor chilled champagne into glass. Stir well.
4) Serve with a straw.

Champagne Mojitos CHAMPAGNE MOJITOS

Zutaten (pro Sektglas):
1 EL Limettensaft
1/2-1 EL Rohrzucker
1-2 Zweige Minze
Zerstossenes Eis
einige Limettenscheiben, geviertelt
100 ml Champagner/Sekt

Zubereitung:
1) Limettensaft, Rohrzucker und einige Minzeblätter im Glas vermischen bis sich der Zucker aufgelöst hat.
2) Zerstossenes Eis, Limettenscheiben und die restlichen Minzeblätter hinzugeben. Umrühren.
3) Den gekühlten Champagner langsam in das Glas füllen. Gut umrühren.
4) Mit einem Strohhalm servieren.

 

older: Mallorca in 30 pictures
newer: Chicken Avocado Wraps

7 Comments
  1. Happy New Year Ali and Mark!!

    Your photos are amazing, hope you’re having a great holiday!

    Cheers,
    Steve and Fiona

  2. Schaut sensationell aus! Ob die zusätzlichen Ingredienzien im Champagner den Kater wohl verhindert hätten?

    Euch beiden ein frohes neues Jahr!

    Angie & Martin

    • Hallo Ihr beiden,

      ;-) … das koennen wir gerne das naechste Mal ausprobieren.

      Ich hoffe Ihr seid stilgerecht mit Kaesefondue ins neue Jahr gerutscht.

      Gruss,
      Alexandra

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