Archive for January 2013

Brownie-mascarpone-yogurt-dessert with sour cherries

Brownie-mascarpone-yogurt-dessert with sour cherries

Wondering what to do with “left over” brownies? I am not sure if this can actually happen … ;-) … When preparing this recipe I was looking for an “use” for the …

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Pear-walnut-smoothie

Pear-walnut-smoothie

Pears. Walnuts. Buttermilk – Right, another winter-smoothie.

It’s only the second smoothie recipe on Strudel & Cream but I have to say I fell in love with smoothies this winter. They are so easy to make and

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White and dark chocolate dessert with raspberry sauce

White and dark chocolate dessert with raspberry sauce

I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …

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Massaman curry with chicken

Massaman curry with chicken

I did not like it spicy when I was younger. No spice at all. My mouth would start burning even from the smallest hint of spice. Simply because I was not used to it.
Although I loved Chinese food, I only loved it the way it is served in many Chinese restaurants in Europe, not spicy at all. The same …

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Chicken Avocado Wraps

Chicken Avocado Wraps

On week days I often lack the patience for meals that take long to cook. Although the preparation of a meal can be very relaxing and get my head off my day job – I just want to have my dinner :-).

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