Tomato-Olive-Bread

Tomato-Olive-Bread

Good bread makes me feel at home. Anywhere. No wonder that my breakfast generally consists of bread. I love to start my day, especially on Sunday, with freshly baked bread from the local bakery around the corner. Multi-grain bread with a lot of seeds, baguette, ciabatta, you name it…

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Good bye 2013 – Welcome 2014: Raspberry Lime Bellini

Good bye 2013 - Welcome 2014: Raspberry Lime Bellini

Like last year, I have the impression that this year also went by like a whirlwind, my inner clock tells me 2013 went by even faster than 2012.

2013 started for me at one of the southern most places in the world, …

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Merry Christmas | Frohe Weihnachten

Merry Christmas | Frohe Weihnachten

  Merry Christmas | Frohe Weihnachten | Feliz Navidad | God Jul | Joyeux Noel | Buon Natale | Feliz Natal

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Last minute present from the kitchen: Vanillekipferl

Last minute present from the kitchen: Vanillekipferl

Funny how differently I approach the Christmas season from year to year. Last year I started my first christmas baking at the end of September to prepare for my Advent calendar here on Strudel & Cream.
This year Christmas sneaked up on me, at least in the kitchen. I …

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Raspberry Dark Chocolate & Strawberry White Chocolate Truffles

Raspberry Dark Chocolate & Strawberry White Chocolate Truffles

I love raspberries – in case you never noticed. And I love numbers … also just in case … About every fifth of my posts this year used raspberries as an ingredient. I …

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Avocado Hummus and Sesame Lavash Cracker

Avocado Hummus and Sesame Lavash Cracker

Finally. I made my way to Pinterest. You might call me a late adopter. Many of you have found Strudel & Cream through Pinterest, so you will …

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Raspberry-Tiramisu

Raspberry-Tiramisu

The smell of coffee reminds me of cosy Sunday winter afternoons in my childhood. The delicious smell of coffee all over the apartment. We would sit down with a board or card game. My parents with a …

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Happy Halloween Pumpkin Risotto

Happy Halloween Pumpkin Risotto

Happy Halloween.

I only celebrated Halloween once in my life, during my high school exchange year in Canada. I carved pumpkins, dressed up (as a cow, for the records) and went trick or treating with a couple of friends. Almost every house in the small Canadian town I was living in was participating. Many, many kids and …

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Green salad with grilled peaches and goat cheese

Green salad with grilled peaches and goat cheese

Last weekend I returned from a few more weeks of travel with beautiful Indian summer weather in Canada. On Saturday, I arrived back in Switzerland, a little past the first snow of the season (in the higher areas above 800 m). Beautiful weather on …

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Good bye summer – redcurrant popsicles

Good bye summer - redcurrant popsicles

Equinox. From tomorrow onwards night will overpower day again, at least here on the Northern hemisphere. That is the end to long summer evenings and the beginning of colder months. I am looking forward to …

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