Good bread makes me feel at home. Anywhere. No wonder that my breakfast generally consists of bread. I love to start my day, especially on Sunday, with freshly baked bread from the local bakery around the corner. Multi-grain bread with a lot of seeds, baguette, ciabatta, you name it…Read more →
Like last year, I have the impression that this year also went by like a whirlwind, my inner clock tells me 2013 went by even faster than 2012.
2013 started for me at one of the southern most places in the world, …Read more →
I love raspberries – in case you never noticed. And I love numbers … also just in case … About every fifth of my posts this year used raspberries as an ingredient. I …Read more →
I only celebrated Halloween once in my life, during my high school exchange year in Canada. I carved pumpkins, dressed up (as a cow, for the records) and went trick or treating with a couple of friends. Almost every house in the small Canadian town I was living in was participating. Many, many kids and …Read more →
Last weekend I returned from a few more weeks of travel with beautiful Indian summer weather in Canada. On Saturday, I arrived back in Switzerland, a little past the first snow of the season (in the higher areas above 800 m). Beautiful weather on …Read more →