Chicken. Cashew nuts. Oyster sauce. This dish makes me smile. It is one of my personal feel-good dishes. Ok, you will need a few more ingredients to make this cashew nut chicken with oyster sauce but nevertheless it is an easy and savoury dish. Just be careful that …Read more →
This weekend I needed a bit of color in my life. Over the last weeks, the city has been hiding itself behind different shades of grey and – in between – some batches of fresh white snow. After all these sunless days, I needed color. A new bunch of fresh flowers, colorful tulips to be exact, were not sufficient this time to brighten up my weekend…Read more →
Every country, every region seems to have its own variations of birthday traditions. To some people receiving birthday wishes before their actual birthday might mean bad luck, while to my granddad wishing a happy birthday the evening before spoke of good manners. It was a …Read more →
Wondering what to do with “left over” brownies? I am not sure if this can actually happen … ;-) … When preparing this recipe I was looking for an “use” for the …Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …
I did not like it spicy when I was younger. No spice at all. My mouth would start burning even from the smallest hint of spice. Simply because I was not used to it.
Although I loved Chinese food, I only loved it the way it is served in many Chinese restaurants in Europe, not spicy at all. The same …