Posts Tagged asian cuisine

Tofu Miso Soup

Tofu Miso Soup

Miso soup is quick. It’s easy. And it is tasty. Full stop. Years ago, when a former work colleague told me over lunch that Miso soup takes literally no time and it was her dinner of choice when she did not feel like cooking, I could not believe her. She had lived in Japan, so she definitely knew what she was talking about. Until then I had never considered making miso soup myself. I was simply assuming that this would be a lengthy process. So much about false assumptions … But […]

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Stir-Fry Udon Noodles with Prawns

Stir-Fry Udon Noodles with Prawns

Hello again, what a good day. Not only because I am sticking to my promise of posting once a week here on S&C (ok, ok, I know keeping up to it for one week is not a real achievement yet), but also because this recipe contains prawns. Put a plate of prawns in front of me and you make my day. It’s that easy to make me happy. Really. No exception. Even that one evening on this lonely beach in southern Thailand – apart from us only two other tourists […]

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Teriyaki marinaded salmon with mixed vegetables

Teriyaki marinaded salmon with mixed vegetables

Hello. I can’t believe it, but it has been a long time since the last post. I hope you had a great time while I was gone. I have quite a number of posts in the pipeline, but never had the time to finish them during the summer months. The reason? …

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Cashew nut chicken with oyster sauce

Cashew nut chicken with oyster sauce

Chicken. Cashew nuts. Oyster sauce. This dish makes me smile. It is one of my personal feel-good dishes. Ok, you will need a few more ingredients to make this cashew nut chicken with oyster sauce but nevertheless it is an easy and savoury dish. Just be careful that …

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