Cantuccini (or Cantucci/Biscotti di Prato) are traditional Italian almond cookies from the region around Florence. They are baked twice – once in the whole loaf and then cut into pieces – which makes them keep extra long, but they are also …Read more →
Funny how differently I approach the Christmas season from year to year. Last year I started my first christmas baking at the end of September to prepare for my Advent calendar here on Strudel & Cream.
This year Christmas sneaked up on me, at least in the kitchen. I …
Nine days into the Christmas count down I feel it is finally time for Christmas cookies. As an Austrian I was personally “obliged” to start my Christmas baking season with Linzer Augen, which literally translate to …Read more →