What does the equation “chocolate + orange + champagne” equal to for you? Truffles for me. Why so festive you are asking?
Strudel & Cream is turning one!
I can’t believe it, but one year ago I decided to change things …Read more →
I am becoming a bigger and bigger fan of homemade truffles. They are so easy to make – at least these ones… and they make a great present or just a lovely side for a cup of tea or coffee.
These truffles are a variation of the pistachio truffles I posted in December ….Read more →
Every country, every region seems to have its own variations of birthday traditions. To some people receiving birthday wishes before their actual birthday might mean bad luck, while to my granddad wishing a happy birthday the evening before spoke of good manners. It was a …Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …
In order to open the second door of the advent calendar all you need is melted chocolate, nuts, dried fruits and a bit of patience. This will lead you to chocolate bark which makes a …Read more →