The smell of coffee reminds me of cosy Sunday winter afternoons in my childhood. The delicious smell of coffee all over the apartment. We would sit down with a board or card game. My parents with a …Read more →
The first time I saw macarons in Zurich I did not even bother to look at them properly. They looked so colorful and cute, but as a white chocolate lover my eyes were all fixed at the truffles selection at Zurich’s Sprüngli. I kept ignoring their macarons, the Luxemburgerli, for quite a while. But this time is far in the past – I have really ….Read more →
Sun, where are you? If I look through the window, I just see grey. Outside the wind is a constant companion and the temperatures are somewhere between one and 10 degrees centigrade, depending on the daily mood of our dear weather. But sun, where are you? You have been hiding behind a thick layer of grey clouds for weeks now. Because of you, it does not feel like spring. Even the plants struggle with this “spring”. And so do …Read more →
Every country, every region seems to have its own variations of birthday traditions. To some people receiving birthday wishes before their actual birthday might mean bad luck, while to my granddad wishing a happy birthday the evening before spoke of good manners. It was a …Read more →
Wondering what to do with “left over” brownies? I am not sure if this can actually happen … ;-) … When preparing this recipe I was looking for an “use” for the …Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …