After my bad start with meringues I now really fell in love with these fellows and I am happy that they now always turn out well. This time I made them as Lebkuchen-vanilla-meringue-kisses, filled with chocolate ganache…
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“Eton WHAT?!?!” – This was more or less my reaction when reading through the program for the Plate2Page workshop in Somerset six months ago (I can’t believe half a year has passed since then…time has been flying!). Eton Mess – Eton like the college and mess like …
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