Cantuccini (or Cantucci/Biscotti di Prato) are traditional Italian almond cookies from the region around Florence. They are baked twice – once in the whole loaf and then cut into pieces – which makes them keep extra long, but they are also …Read more →
I love raspberries – in case you never noticed. And I love numbers … also just in case … About every fifth of my posts this year used raspberries as an ingredient. I …Read more →
I am becoming a bigger and bigger fan of homemade truffles. They are so easy to make – at least these ones… and they make a great present or just a lovely side for a cup of tea or coffee.
These truffles are a variation of the pistachio truffles I posted in December ….Read more →
Muffins. MUUUUUFFFFFIIIIIIINNNNSSSSSSS. I think there can never be enough of them. At least I can never get enough. They are quick and easy to prepare and make such a nice snack, dessert or bring along. With this baking mix you will …Read more →
“Life is like a box of truffles. You never know what you get.” to freely quote Forrest Gump.
Today’s sweets are deceptive: they look like coconut balls but the …
The first time ever. First time ever I made some kind of truffles. For an easy start, I decided on a very simple recipe. All you need is dark chocolate, cream and pistachios – apart from …Read more →