According to the Böögg the Swiss summer is going to be a cold and wet one.
The Böögg is to Zurich what is to Punxutawney. Kind of at least …Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …
“Eton WHAT?!?!” – This was more or less my reaction when reading through the program for the Plate2Page workshop in Somerset six months ago (I can’t believe half a year has passed since then…time has been flying!). Eton Mess – Eton like the college and mess like …Read more →