The smell of coffee reminds me of cosy Sunday winter afternoons in my childhood. The delicious smell of coffee all over the apartment. We would sit down with a board or card game. My parents with a …Read more →
The first time I saw macarons in Zurich I did not even bother to look at them properly. They looked so colorful and cute, but as a white chocolate lover my eyes were all fixed at the truffles selection at Zurich’s Sprüngli. I kept ignoring their macarons, the Luxemburgerli, for quite a while. But this time is far in the past – I have really ….Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …
“Eton WHAT?!?!” – This was more or less my reaction when reading through the program for the Plate2Page workshop in Somerset six months ago (I can’t believe half a year has passed since then…time has been flying!). Eton Mess – Eton like the college and mess like …Read more →