Last weekend I returned from a few more weeks of travel with beautiful Indian summer weather in Canada. On Saturday, I arrived back in Switzerland, a little past the first snow of the season (in the higher areas above 800 m). Beautiful weather on …Read more →
Thank you for joining me when I open the first door of the advent calendar here at Strudel & Cream. You might have expected me to start the first day with some Christmas cookies. I think the next weeks will get sweet enough so let’s start …Read more →
What do a bird, a field, a nut, a mouse ear or a sheep’s mouth have in common? And how does a German fairy tale come into play here?
When it comes to field salad I always have to chuckle about the different regional names that exist for that salad in German.Read more →
During my recent visit to Prague I was surprised by the big amount of savory Palačinky (Czech for pancakes) variations, served in many restaurants or cafes as a quick and very delicious meal. In my city of birth, Vienna, on the other hand, you will hardly find savory Palatschinken …Read more →