I love raspberries – in case you never noticed. And I love numbers … also just in case … About every fifth of my posts this year used raspberries as an ingredient. I …Read more →
The first time I saw macarons in Zurich I did not even bother to look at them properly. They looked so colorful and cute, but as a white chocolate lover my eyes were all fixed at the truffles selection at Zurich’s Sprüngli. I kept ignoring their macarons, the Luxemburgerli, for quite a while. But this time is far in the past – I have really ….Read more →
I am always quite reluctant when it comes to serving desserts that contain raw eggs to friends. I have never had a problem with raw eggs – knocking on wood – but I simply want to be on the safe side.
So when friends came over the other night, I felt like preparing chocolate mousse – but without raw eggs. I ended up preparing …
If I had to choose the only type of chocolate that I could eat until the end of the my life, I would not have a hard time choosing – it would be white chocolate by far. So no surprise that I prefer white chocolate mousse over its dark counterpart and could imagine having it as my Christmas dessert :-)Read more →
Muffins. MUUUUUFFFFFIIIIIIINNNNSSSSSSS. I think there can never be enough of them. At least I can never get enough. They are quick and easy to prepare and make such a nice snack, dessert or bring along. With this baking mix you will …Read more →
“Life is like a box of truffles. You never know what you get.” to freely quote Forrest Gump.
Today’s sweets are deceptive: they look like coconut balls but the …
In order to open the second door of the advent calendar all you need is melted chocolate, nuts, dried fruits and a bit of patience. This will lead you to chocolate bark which makes a …Read more →