Good bread makes me feel at home. Anywhere. No wonder that my breakfast generally consists of bread. I love to start my day, especially on Sunday, with freshly baked bread from the local bakery around the corner. Multi-grain bread with a lot of seeds, baguette, ciabatta, you name it…
Read more →Like last year, I have the impression that this year also went by like a whirlwind, my inner clock tells me 2013 went by even faster than 2012.
2013 started for me at one of the southern most places in the world, …
Read more →I love raspberries – in case you never noticed. And I love numbers … also just in case … About every fifth of my posts this year used raspberries as an ingredient. I …
Read more →Finally. I made my way to Pinterest. You might call me a late adopter. Many of you have found Strudel & Cream through Pinterest, so you will …
Read more →The smell of coffee reminds me of cosy Sunday winter afternoons in my childhood. The delicious smell of coffee all over the apartment. We would sit down with a board or card game. My parents with a …
Read more →Happy Halloween.
I only celebrated Halloween once in my life, during my high school exchange year in Canada. I carved pumpkins, dressed up (as a cow, for the records) and went trick or treating with a couple of friends. Almost every house in the small Canadian town I was living in was participating. Many, many kids and …
Read more →Last weekend I returned from a few more weeks of travel with beautiful Indian summer weather in Canada. On Saturday, I arrived back in Switzerland, a little past the first snow of the season (in the higher areas above 800 m). Beautiful weather on …
Read more →Equinox. From tomorrow onwards night will overpower day again, at least here on the Northern hemisphere. That is the end to long summer evenings and the beginning of colder months. I am looking forward to …
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